Chinese Food

Three shreds in cold sauce

In the hot summer, I'm busy living in the kitchen. I always lose my appetite. It's convenient to make a cold dish for myself.

Stick string. Taiyuan street snacks.

I especially like to eat dip sticks. Eight sticks for one dollar. A group of people feel very comfortable around the barrel. Why do the objects feel unsanitary (I know it's very unsanitary) and they don't eat them alive or dead? They have to rel... ...

Vinegar mung bean sprouts

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Wenzhou river crab

Wenzhou's famous raw pickled crab is totally different from drunk crab in its fragrance and taste. The crab meat is fresh and sweet. The taste of soy sauce vinegar and crab paste are combined. You don't need to worry about the problem of stomach... ...

Kidney bean with garlic

It's autumn ~ I feel very comfortable. Have some light food.

Fried lean meat with water bamboo

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Chicken Gizzard with hot pepper

Stir Fried String beans

Hot and sour beef and Flammulina velutipes

My husband is a carnivore. I really like it. -

Baby cabbage with minced garlic and vermicelli

My husband loves to eat garlic, fan scallops, baby dishes and so on. I think it's very simple, and it has no technical content. It's suitable for my little white food. It's also suitable for children.

Braised eggplant

Eggplant contains nutritional vitamins. Regular eating can prevent high blood pressure and promote wound healing.

Fish flavored shredded pork my favorite

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Eggplant and tomato

Vegetarianism is also delicious

I like potatoes very much. I think potatoes are very delicious. I always think potatoes and eggplant are two independent bodies. They don't mix well. My husband made this dish for the first time. I think it's very delicious. I also eat rice. Tod... ...

Cucumber in coir raincoat

I didn't know what coir raincoat means before, because there is no such saying in our side. Actually, coir raincoat is a kind of sabre technique. In fact, coir raincoat cucumber is also a traditional cold dish. It is popular in Shandong and Beij... ...

Braised prawns

Stir fried broccoli with minced garlic

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Crucian carp

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Dace with black bean sauce

Feel delicious

Mapo Tofu